.
|
|
||
|
Shorethyme Catering is
committed to providing service excellence.
————
————
43 964 507
Special Menu for groups of 10 or more people
2 Course - Entrées/Mains, Mains/Desserts $40.00 3 Course - $47.50
Entrées
* Smoked Salmon and Potato Terrine with Baby Cos, Garlic Crouton and
Truffle Oil. Basil Pesto. * Pepper Fillet Steak with Grated Sweet Potato, Rocket and Parmesan Wafer
Mains
* Char grilled Beef Fillet with Fondant Potato, Red Wine Jus and Thyme Butter. * Crisp Skin Salmon Fillet on a Fresh Mango and Chilli Salsa with Extra Virgin Olive Oil and Balsamic. * Roasted Chicken Breast on a Corn and Shallot Fritter with Slow Roasted Tomatoes and Guacamole. All mains served with Seasonal Vegetables.
Desserts
* Summer Berry Pudding with Home Churn Vanilla Ice-cream. * Individual Pavlova with Fresh Fruit and Double Cream. * Espresso Cheese Cake with Plum Curd and Toffee
|
||
|
Finger Food
Hot
From the oven:- Mini Quiche (assorted fillings)............................................................... $2.50 Mini Pizzas (assorted toppings)............................................................$2.50 Scallops in Bacon...................................................................................$2.00 Spicy Fish Balls.......................................................................................$2.00 Devils on Horseback...............................................................................$2.00 Blue Cheese Mushrooms.......................................................................$2.00 Spinach and Fetta Triangles..................................................................$2.00 Spicy Pork Rolls......................................................................................$2.00
From the fryer:- Coconut Prawns.................................................................................... $3.00 Eggplant Fritters......................................................................................$2.00 Crispy Almond Squid..............................................................................$2.50 Home-made Spring Rolls.......................................................................$3.00
From the Hot Plate:- Satay Chicken Skewers.........................................................................$2.50 Beef & Mediterranean Vegetable Skewers.........................................$3.00
Cold
Smoked Salmon Blini............................................................................$3.00 Baby Bruschetta.....................................................................................$2.00 Prawns en Croute..................................................................................$3.00 Sushi (mixed toppings)..........................................................................$2.50 Nori Rolls (mixed fillings).......................................................................$2.50 Open sandwiches (assorted toppings)................................................$2.00 Prosciutto Ham Roulades.....................................................................$2.00 Rock Melon wrapped in Prosciutto......................................................$2.00
Platters
Cold Deli Meats from................................... $30.00 Crudeties and Mixed Dips from....................................$20.00 Fruit Platters from....................................$20.00
|
||
|
Restaurant Book out Fee Minimum Spend for Exclusivity of Restaurant Monday - Thursday:- Dinner Minimum $1500.00 Friday:- Dinner Minimum $2500.00 Saturday:- Lunch Minimum $2000.00 Dinner Minimum $3000.00 Sunday:- Lunch Minimum $2000.00 Dinner Minimum $3000.00
|
||