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Shorethyme Catering is
committed to providing service excellence.
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43 964 507
Special Menu for groups of 10 or more people
2 Course - Entrées/Mains, Mains/Desserts $40.00 3 Course - $47.50
Entrées
* Lamb Fillet with Cream Cheese and Avocado, wrapped in Filo Pastry, baked and served on a Sweet Tomato Relish. * Fettuccini Carbonara with Bacon, Shallots, Mushrooms, Cream and fresh Parmesan Cheese. * Garlic Prawns with Shallots, Cream and Topped with Puff Pastry.
Mains
* Corn Fed Chicken Breast Paupiette with Prosciutto, Jarlsberg Cheese, toasted Corn Bread and Avocado Sauce. * Crisp Skin Atlantic Salmon Fillet on a Mushroom and Zucchini Risotto with Caviar and Lemon Beurre Butter. * Roasted Beef Fillet on Truffle Mash with dried Porcini Butter and Red Wine Jus.
All mains served with Seasonal Vegetables.
Desserts
* Flourless Chocolate Pudding Pot with Raspberry Ice Cream. * Ginger and Star Anise Crème Brulée with Hazelnut Crisps * Sticky Date Pudding with Butterscotch Sauce and Whipped Cream.
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Finger Food
Hot
From the oven:- Mini Quiche (assorted fillings)............................................................... $2.50 Mini Pizzas (assorted toppings)............................................................$2.50 Scallops in Bacon...................................................................................$2.00 Spicy Fish Balls.......................................................................................$2.00 Devils on Horseback...............................................................................$2.00 Blue Cheese Mushrooms.......................................................................$2.00 Spinach and Fetta Triangles..................................................................$2.00 Spicy Pork Rolls......................................................................................$2.00
From the fryer:- Coconut Prawns.................................................................................... $3.00 Eggplant Fritters......................................................................................$2.00 Crispy Almond Squid..............................................................................$2.50 Home-made Spring Rolls.......................................................................$3.00
From the Hot Plate:- Satay Chicken Skewers.........................................................................$2.50 Beef & Mediterranean Vegetable Skewers.........................................$3.00
Cold
Smoked Salmon Blini............................................................................$3.00 Baby Bruschetta.....................................................................................$2.00 Prawns en Croute..................................................................................$3.00 Sushi (mixed toppings)..........................................................................$2.50 Nori Rolls (mixed fillings).......................................................................$2.50 Open sandwiches (assorted toppings)................................................$2.00 Prosciutto Ham Roulades.....................................................................$2.00 Rock Melon wrapped in Prosciutto......................................................$2.00
Platters
Cold Deli Meats from................................... $30.00 Crudeties and Mixed Dips from....................................$20.00 Fruit Platters from....................................$20.00
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Restaurant Book out Fee Minimum Spend for Exclusivity of Restaurant Monday - Thursday:- Dinner Minimum $1500.00 Friday:- Dinner Minimum $2500.00 Saturday:- Lunch Minimum $2000.00 Dinner Minimum $3000.00 Sunday:- Lunch Minimum $2000.00 Dinner Minimum $3000.00
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