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Shorethyme Catering is
committed to providing service excellence.
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43 964 507
Special Menu for groups of 10 or more people
2 Course - Entrées/Mains, Mains/Desserts $37.50 3 Course - $45.00
Mixed Breads
Entrées
* King Crab Croquettes with Shallots, Pickled Cucumber, Lime and Coriander. * Warm Thai Beef Salad with Baby Bok Choy, Organic Noodles, Fried Leek and Teriyaki Dressing. * Goat Cheese and Walnut Ravioli with Roasted Capsicum and Sage Butter
Mains
* Roasted Beef Fillet on Creamed Mushrooms, Sweet Onion and Port Wine Sauce. * Chicken Paupiette stuffed with Spinach, Camembert Cheese and Semi Dried Tomato with a Rustic Tomato Sauce. * Pan seared Lamb Loin with Roasted Garlic Hummus, Slow Roasted Tomatoes and Grilled Haloumi.
All mains served with Seasonal Vegetables.
Desserts
* Ironbark Honey Crème Brulée with Rose Fairy Floss and Chocolate Wafers * Summer Berry Pudding with a Cinnamon and Sweet Melon Ice-cream. * New York Cheesecake with Caramel Sauce and Cream Chantilly
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Finger Food
Hot
From the oven:- Mini Quiche (assorted fillings) $2.00 Mini Pizzas $2.00 Scallops in Bacon $1.50 Spicy Fish Balls $1.50 Devils on Horseback $1.50 Blue Cheese Mushrooms $1.50 Spinach and Fetta Triangles $1.50 Spicy Pork rolls $1.50
From the fryer:- Coconut Prawns $2.50 Eggplant Fritters $1.50 Crispy Almond Squid $2.00 Home-made Spring Rolls $2.50
From the Hot Plate:- Satay Chicken Skewers $2.00 Beef & Mediterranean Veg Skewers $2.50
Cold Smoked Salmon Blini $2.50 Baby Bruschetta $1.50 Prawns en Croúte $2.50 Sushi (mixed toppings) $2.00 Nori Rolls (mixed fillings) $2.00 Open sandwiches (assorted toppings) $1.50 Parma Ham Roulades $1.50 Rock Melon wrapped in Prosciutto $1.50
Platters
Cold Deli Meats from $30.00 Crudeties and Mixed Dips from $20.00 Fruit Platters from $20.00
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Restaurant Book out Fee Minimum Spend for Exclusivity of Restaurant Monday - Thursday:- Dinner Minimum $1000.00 Friday:- Dinner Minimum $2000.00 Saturday:- Lunch Minimum $1500.00 Dinner Minimum $2500.00 Sunday:- Lunch Minimum $1500.00 Dinner Minimum $2500.00
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