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Shorethyme Catering is committed to providing service excellence.
We provide a professional and innovative catering service aimed at meeting each client's individual needs.
Shorethyme will ensure your function is run smoothly and efficiently.



Shorethyme Catering is about more than food...
A network of local suppliers enables Shorethyme’s team to organise entire events & functions.


We cater for the following
[in our restaurant or your home]

 

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WEDDINGS - CHRISTENINGS - BIRTHDAYS

ANNIVERSARIES - ENGAGEMENTS - DINNER PARTIES

WAKES - GRADUATIONS - RETIREMENTS - PICNICS

OFFICE & COMPANY FUNCTIONS

COCKTAIL PARTIES
Or any other function you may have in mind
 

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FOR FURTHER INFORMATION AND SPECIAL MENUS
CALL


SHORETHYME RESTAURANT
 

43 964 507

 

OR EMAIL US HERE
 

 

 

Special Menu for groups of 10 or more people

 

2 Course - Entrées/Mains, Mains/Desserts  $37.50

3 Course - $45.00

 

Mixed Breads

 

Entrées

 

*  King Crab Croquettes with Shallots, Pickled Cucumber, Lime and Coriander.

*  Warm Thai Beef Salad with Baby Bok Choy, Organic Noodles, Fried Leek and

       Teriyaki Dressing.

*  Goat Cheese and Walnut Ravioli with Roasted Capsicum and Sage Butter

 

Mains

 

*  Roasted Beef Fillet on Creamed Mushrooms, Sweet Onion and Port Wine Sauce.

*  Chicken Paupiette stuffed with Spinach, Camembert Cheese and Semi Dried

       Tomato with a Rustic Tomato Sauce.

*  Pan seared Lamb Loin with Roasted Garlic Hummus, Slow Roasted Tomatoes and

       Grilled Haloumi.

 

All mains served with  Seasonal Vegetables.

 

Desserts

 

*  Ironbark Honey Crème Brulée with Rose Fairy Floss and Chocolate Wafers

*  Summer Berry Pudding with a Cinnamon and Sweet Melon Ice-cream.

*  New York Cheesecake with Caramel Sauce and Cream Chantilly

 

 

 

 

Finger Food

 

Hot

 

From the oven:-                           Mini Quiche (assorted fillings)                           $2.00

                                                      Mini Pizzas                                                          $2.00

                                                      Scallops in Bacon                                              $1.50

                                                      Spicy Fish Balls                                                  $1.50

                                                      Devils on Horseback                                          $1.50

                                                      Blue Cheese Mushrooms                                  $1.50

                                                      Spinach and Fetta Triangles                             $1.50

                                                      Spicy Pork rolls                                                   $1.50

 

From the fryer:-                            Coconut Prawns                                                 $2.50

                                                       Eggplant Fritters                                                $1.50

                                                       Crispy Almond Squid                                        $2.00

                                                       Home-made Spring Rolls                                 $2.50

 

From the Hot Plate:-                    Satay Chicken Skewers                                   $2.00

                                                       Beef & Mediterranean Veg Skewers              $2.50

 

Cold

                                                      Smoked Salmon Blini                                        $2.50

                                                      Baby Bruschetta                                                 $1.50

                                                      Prawns en Croúte                                               $2.50

                                                      Sushi (mixed toppings)                                      $2.00

                                                      Nori Rolls (mixed fillings)                                   $2.00

                                                      Open sandwiches (assorted toppings)            $1.50

                                                      Parma Ham Roulades                                       $1.50

                                                      Rock Melon wrapped in Prosciutto                  $1.50

 

Platters

 

                                                      Cold Deli Meats                                        from $30.00

                                                      Crudeties and Mixed Dips                       from $20.00

                                                       Fruit Platters                                             from $20.00

 

 

 

 

Restaurant Book out Fee

Minimum Spend for Exclusivity of Restaurant

Monday - Thursday:-      Dinner      Minimum        $1000.00

Friday:-                               Dinner      Minimum        $2000.00

Saturday:-                          Lunch       Minimum        $1500.00

                                             Dinner      Minimum        $2500.00

Sunday:-                            Lunch        Minimum       $1500.00

                                             Dinner      Minimum        $2500.00