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Shorethyme Catering is
committed to providing service excellence.
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43 964 507
Special Menu for groups of 10 or more people
2 Course - Entrées/Mains, Mains/Desserts $37.50 3 Course - $45.00
Entrées
* Marinated Quail Breast Wrapped in Proscuitto, Pan Fried and served on Avocado with Sweet Corn Purèe. * Tartlet of Slow Roasted Tomatoes with Blue Cheese, Spanish Onion Marmalade and Reduced Balsamic * Smoked Ocean Trout Timbale with Baby Leaves, Apple and Extra Virgin Olive Oil.
Mains
* Roasted Beef Fillet on a Truffle Salted Field Mushroom with Creamed Potato, Thyme and Redcurrant Jus. * Maple Marinated Lamb Rump, Smoked with Tea and Served on Sweet Potato Cakes with Spinach and Roasted Garlic Jus. * Crisp Skin Atlantic Salmon with a Mango, Chilli and Spanish Onion Salsa and Extra Virgin Olive Oil.
All mains served with Seasonal Vegetables.
Desserts
* Lemon Scented New York Cheesecake with Mango Ice Cream and Strawberries. * Vanilla Bean Crème Brulèe with Hazelnut Tuilles. * Flourless Chocolate Cake with Vanilla Mascarpone and Toffee Sticks.
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Finger Food
Hot
From the oven:- Mini Quiche (assorted fillings)...............................................................$2.00 Mini Pizzas (assorted toppings)............................................................$2.00 Scallops in Bacon...................................................................................$1.50 Spicy Fish Balls.......................................................................................$1.50 Devils on Horseback...............................................................................$1.50 Blue Cheese Mushrooms.......................................................................$1.50 Spinach and Fetta Triangles..................................................................$1.50 Spicy Pork Rolls......................................................................................$1.50
From the fryer:- Coconut Prawns.................................................................................... $2.50 Eggplant Fritters......................................................................................$1.50 Crispy Almond Squid..............................................................................$2.00 Home-made Spring Rolls.......................................................................$2.50
From the Hot Plate:- Satay Chicken Skewers.........................................................................$2.00 Beef & Mediterranean Vegetable Skewers.........................................$2.50
Cold
Smoked Salmon Blini............................................................................$2.50 Baby Bruschetta.....................................................................................$1.50 Prawns en Croute..................................................................................$2.50 Sushi (mixed toppings)..........................................................................$2.00 Nori Rolls (mixed fillings).......................................................................$2.00 Open sandwiches (assorted toppings)................................................$1.50 Prosciutto Ham Roulades.....................................................................$1.50 Rock Melon wrapped in Prosciutto......................................................$1.50
Platters
Cold Deli Meats from................................... $30.00 Crudeties and Mixed Dips from....................................$20.00 Fruit Platters from....................................$20.00
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Restaurant Book out Fee Minimum Spend for Exclusivity of Restaurant Monday - Thursday:- Dinner Minimum $1000.00 Friday:- Dinner Minimum $2000.00 Saturday:- Lunch Minimum $1500.00 Dinner Minimum $2500.00 Sunday:- Lunch Minimum $1500.00 Dinner Minimum $2500.00
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