.
|
|
|||
|
|
|||
|
|
|
||
|
BREADS |
|
||
|
Herb, Garlic, or Turkish |
$3.00 |
||
|
Cheese |
$4.00 |
||
|
Mezzé Plate with Assorted Dips |
$8.00 |
||
|
Bruschetta of Tomato, Basil and Garlic |
$8.00 |
||
|
|
|
||
|
ENTREES |
|
||
|
Lamb Fillet with Cream Cheese and Avocado, wrapped in Filo Pastry, baked and served on a Sweet Tomato Relish |
$18.00 |
||
|
|
|
||
|
Beef Fillet Escallops layered with roasted Mushrooms, on Rice Pilaf with Stroganoff Sauce and Chiffonade Gherkin |
$19.00 |
||
|
|
|
||
|
Rare Roasted Kangaroo Fillet with fresh Beetroot, Rocket, toasted Pine Nuts, Blue Cheese and Red Wine Vinaigrette
|
$17.00 |
||
|
|
|
||
|
Pork Belly and grilled Black Pudding with Plum Sauce and Marinated Cucumber |
$18.00 |
||
|
|
|
||
|
Fettuccini Carbonara with Bacon, Shallots, Mushrooms, Cream and fresh Parmesan Cheese |
$16.00 |
||
|
|
|
||
|
Garlic Prawns with Shallots, Cream and topped with Puff Pastry |
$18.00 |
||
|
|
|
||
|
|
|
||
|
MAIN MEALS |
|
||
|
Roasted Beef Fillet on Truffle Mash with dried Porcini Butter and Red Wine Jus |
$35.00 |
||
|
|
|
||
|
Rabbit and Chorizo Sausage Pie with winter Vegetables and Roasted Sweet Potato. |
$31.00 |
||
|
|
|
||
|
Slow Cooked Lamb Shanks with baked Pumpkin Gnocchi, Minted Peas and Parsnip Crisps |
$32.00 |
||
|
|
|
||
|
Corn Fed Chicken Breast Paupiette with Prosciutto, Jarlsberg Cheese, toasted Corn Bread and Avocado Sauce |
$30.00 |
||
|
|
|
||
|
Roasted Duck Breast on braised Savoy Cabbage with Bacon, Grand Marnier and Orange Sauce |
$32.00 |
||
|
|
|
||
|
Crisp Skin Atlantic Salmon Fillet on a Mushroom and Zucchini Risotto with Caviar and Lemon Beurre Blanc |
$29.00 |
||
|
EXTRAS: Bowl of Seasonal Salad or Seasonal Fresh Vegetables or Rosemary Chat Potatoes. |
$7.00 |
||
|
DESSERTS |
|
||
|
Flourless Chocolate Pudding Pot with Raspberry Ice Cream |
$12.00 |
||
|
|
|
||
|
Lemon and Lime Cream Tartlet with Toffee and Double Cream |
$12.00 |
||
|
|
|
||
|
Ginger and Star Anise Crème Brulée with Hazelnut Crisps |
$12.00 |
||
|
Winter Fruit Crumble with Honey scented Ice Cream |
$10.00 |
||
|
|
|
||
|
Passion Fruit Cheese Cake with a Lime Sherbet Line and Banana Sorbet |
$10.00 |
||
|
|
|
||
|
Cheese and Fruit Plate with Lavosh and Quince Paste. |
$18.00 |
||
|
|
|
||
|
Tea or Coffee $3.00 Petit Fours $2.00 Liqueurs $7.00 Liqueur Coffee $9.00 |
|||
|
© copyright, Shorethyme Restaurant 2005 |
|||
