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| BREADS | |||
| Herb, Garlic, or Turkish | $3.00 | ||
| Cheese | $4.00 | ||
| Mezzé Plate with Assorted Dips | $8.00 | ||
| Bruschetta of Tomato, Basil and Garlic | $8.00 | ||
| ENTRÉES | |||
| Roasted Mediterranean Terrine with Truffle Toast, Reduced Balsamic Vinegar and Fresh Herbs | $16.00 | ||
| Veal Escallops, lightly crumbed, pan fried and served on a Spiced Ratatouille with Parmesan Shavings | $18.00 | ||
| Pressed Berkshire Pork Belly with Seasoned Sea Scallops and a Lime,; Chilli and Beansprout Salad | $18.00 | ||
| Sautéed Rabbit Chasseur Pie with Piped Butter Mash | $17.00 | ||
| Pan fried Sardines with Roasted Tomatoes, Wild Rocket, Pine Nuts and Basil Oil. | $17.00 | ||
| Chicken Ballotine on Braised Apple and Leeks with Burnt Sage Butter | $17.00 | ||
| MAIN MEALS | |||
| Duck Confit Maryland on an Eggplant Tarte Tatin with a Duck and Pistachio Sausage, Poached Rhubarb and Port Wine Sauce | $32.00 | ||
| Rare Roasted Venison with Char grilled Zucchini, Roasted Beetroot and Blue Cheese Mash | $35.00 | ||
| Roasted Beef Fillet with Hand Cut Chips, Tomato Jam and a Rich Shiraz Jus | $35.00 | ||
| Slow Braised Lamb on a Butternut Pumpkin Tart with Pea Cream, Caramelised Onion and Mint Jus | $30.00 | ||
| Corn fed Chicken Breast on a Broad Bean and Prosciutto Risotto with Semi-dried Tomato Tapenade and Parmesan Cream | $30.00 | ||
| Boned Spatchcock stuffed with Tomato, Thyme and Bacon, served on a Potato Rosti with a Game reduction | $32.00 | ||
| Bowl of Seasonal Salad, Vegetables or Chat Potatoes | $7.00 | ||
| DESSERTS | |||
| Chocolate Marquise Tower with Strawberry Syrup and Double Cream | $12.00 | ||
| New York Cheesecake with Chocolate Foam and Meringue | $12.00 | ||
| Saffron Poached Pear Tarte Tatin with Honeycomb Ice-cream | $12.00 | ||
| Vanilla Bean Crème Brulée with Almond Tuilles | $12.00 | ||
| Truffle Honey Panna Cotta with Blueberries, Kiwi Fruit and Vanilla Ice-cream | $12.00 | ||
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Cheese and Fruit Plate with Lavosh and Quince Paste $12.00 Tea or Coffee $3.00
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© copyright, Shorethyme Restaurant 2005 |
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