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BREADS |
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Herb, Garlic, or Turkish |
$3.00 |
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Cheese |
$4.00 |
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Mezzé Plate with Assorted Dips |
$8.00 |
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Bruschetta of Tomato, Basil and Garlic |
$8.00 |
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ENTREES |
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Parsley crumbed Barramundi Cujons with Crisp Potato, Saffron Tartare and Caramelised Lemon. |
$16.00 |
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Marinated Quail Breast wrapped in Prosciutto Pan Fried and served on Seared Avocado with A Sweet Corn Purée. |
$17.00 |
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Tartlet of Slow Roasted Tomatoes, with Blue Cheese, Spanish Onion Marmalade and Reduced Balsamic.
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$16.00 |
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Smoked Ocean Trout Timbale with Baby Leaves, Apple and Extra Virgin Olive Oil. |
$17.00 |
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Cajun Spiced Kangaroo Fillet with Roast Beetroot, Goat Cheese and Rocket Pesto |
$17.00 |
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Fresh Fettuccini with Olives, Pine Nuts, Roast Capsicum, Fetta and Semi Dried Tomatoes |
$16.00 |
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MAIN MEALS |
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Roasted Beef Fillet on a Truffle Salted Field Mushroom with Creamed Potato, Thyme and Redcurrant Jus. |
$32.00 |
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Maple Marinated Lamb Rump, Smoked with Tea and Served on Sweet Potato Cakes with Spinach and Roasted Garlic Jus |
$30.00 |
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Corn Fed Chicken Breast, Pan Fried with Succotash and Served on a Sweet Corn Frittata with a Light Soy Chilli Dressing. |
$29.00 |
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Pork Paupiette Stuffed with Almonds, Sage and Apple, Crumbed in Sourdough and Speck, Fried and Served on a Pork Reduction. |
$29.00 |
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Confit of Duck Leg and Roasted Breast with Wilted Asian Greens, Fried Capers and an Orange Beurre Blanc |
$32.00 |
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400gm Grain Fed T-Bone Steak with Hand Cut Chips, Slow Roasted Tomatoes and Organic Eggs. |
$30.00 |
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EXTRAS: Bowl of Seasonal Salad or Seasonal Fresh Vegetables or Rosemary Chat Potatoes. |
$6.00 |
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DESSERTS |
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Individual Pavlova with Summer Fruits and Fig Ice Cream. |
$10.00 |
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Lemon Scented New York Cheesecake with Mango Ice Cream and Strawberries. |
$10.00 |
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Vanilla Bean Crème Brulée with Hazelnut Tuilles. |
$10.00 |
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Caramelised Banana Tarte Tatin with Sugared Sour Cream. |
$10.00 |
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Flourless Chocolate Cake with Vanilla Mascarpone and Toffee Sticks. |
$10.00 |
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Cheese and Fruit Plate with Lavosh and Quince Paste. |
$15.00 |
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Tea or Coffee $3.00 Petit Fours $2.00 Liqueurs $7.00 Liqueur Coffee $9.00 |
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© copyright, Shorethyme Restaurant 2005 |
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